From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat oven to 350 degrees Fahrenheit. Spread almonds into one even layer on a baking sheet.
2
Roast for 10 minutes or until almonds become fragrant.
3
Then, add almonds to a high speed food processor or Vitamix blender.
4
Blend on high for 10 to 15 minutes, or until almond butter consistency is achieved.
5
About every 1 minute or so, stop blending and use a spatula to scrape down the sides of the blender.
6
Finally, store in an airtight container at room temperature for up to 1 month.
My Calorie Intake
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Tips & Tricks (5)
- Roast Almonds First for Deeper Flavor 🔥Lightly roast raw almonds at 350°F for 8-10 minutes before processing to develop rich, toasted notes that elevate the final butter's complexity.
- Patient Processing Prevents Overheating ⏱️Process almonds in 2-3 minute intervals with short rests between pulses to prevent friction heat from cooking the nuts and creating a grainy texture instead of creamy.
- Skip Added Oils for True Whole30 Compliance 🚫Resist the urge to add coconut or other oils—almonds release their own natural oils during processing, creating a perfectly creamy texture without additives.
- Salt Sparingly at the End for Better Control 🧂Add sea salt only after the butter reaches desired creaminess, allowing you to taste and adjust seasoning precisely without over-salting early on.
- Store in Glass Jars for Optimal Freshness 🏺Transfer cooled almond butter to airtight glass containers and refrigerate to maintain freshness for up to 3 weeks while preventing oxidation and off-flavors.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low Sugar
Low Carb
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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