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Whole30 Buffalo Chicken Soup
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Instructions
1
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Add olive oil and chopped onions to your Instant Pot or pressure cooker. Turn on sauté mode and sauté about 5 minutes.
2
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Add remaining ingredients (except full fat coconut milk and cilantro) to your Instant Pot or pressure cooker. Pressure cook on high for 15 minutes. Let natural release for 10 minutes then release remaining pressure manually.
3
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Using two forks, shred chicken in the Instant Pot. Add coconut milk and stir to combine. For a less spicy soup, add more coconut milk.
4
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Garnish with chopped cilantro if desired.
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Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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