- LC
Whole30 Buffalo Chicken Soup
This Whole30 Buffalo Chicken Soup is comfort food at its best: it tastes like a warm and cozy soup but it’s made with hearty and healthy ingredients. It really couldn’t be more simple. Because it comes together so fast, it is a great weeknight option! The leftovers are delicious as well!
Ingredients
Instructions
- Step 1
Add olive oil and chopped onions to your Instant Pot or pressure cooker. Turn on sauté mode and sauté about 5 minutes.
- Step 2
Add remaining ingredients (except full fat coconut milk and cilantro) to your Instant Pot or pressure cooker. Pressure cook on high for 15 minutes. Let natural release for 10 minutes then release remaining pressure manually.
- Step 3
Using two forks, shred chicken in the Instant Pot. Add coconut milk and stir to combine. For a less spicy soup, add more coconut milk.
- Step 4
Garnish with chopped cilantro if desired.
Tips & Tricks
Per serving
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