Whole30 Cashew Chicken

The hearty chicken is complemented by the bold flavors of the veggies and the crunch of the cashews. This Whole30 approved dish is simmered in a sweet and savory sauce that really ties everything together perfectly.

Author: Organically Addison

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 314 kcal per serving

Ingredients

2 - chicken breasts
1 tbsp - olive oil
½ cup - ketchup
½ cup - coconut aminos
¼ cup - rice vinegar
1 tsp - ginger
2 teaspoons - garlic
1 - red pepper
1 cup - broccoli
⅓ cup - cashews
Sesame seeds
Green onion

Instructions

Add cubed chicken and olive oil to a skillet over low medium heat. Cook until chicken is browned, 2-3 minutes per side.
While chicken is cooking, combine ketchup, coconut aminos, rice vinegar, ginger and garlic in a bowl.
Once chicken is no longer pink, pour sauce over chicken. Add in broccoli, cashews and red pepper.
Let simmer on low medium heat for about 10-15 minutes. Chicken should be no longer pink and the veggies should be soft.
Garnish with sesame seeds and green onion if desired.

Nutrition