From the Cook
From the Cook
From the Cook
From the Cook
1/5
Instructions
1
First, add all ingredients to a large mixing bowl.
2
Stir to combine.
3
Enjoy immediately or refrigerate leftovers.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Poach Your Chicken Gently 🍗Poach chicken breasts in simmering water with onion and garlic instead of boiling to keep meat tender and moist, then shred or cube while still warm for better texture absorption of flavors.
- Toast Pecans for Maximum Crunch 🥜Lightly toast pecan halves in a dry pan for 2-3 minutes before adding to boost their natural oils and create deeper, richer flavor that won't get lost in the creamy salad.
- Dice Apples Last Moment 🍎Cut apples immediately before mixing and toss with fresh lemon juice right away to prevent oxidation and browning, keeping them crisp and vibrant in your finished salad.
- Chill Before Serving ❄️Refrigerate the completed chicken salad for at least 30 minutes to allow flavors to meld and textures to set, resulting in a more cohesive and satisfying final dish.
- Season in Layers 🧄Add onion powder and garlic powder directly to the Whole30 mayo before mixing with other ingredients to distribute seasonings evenly, then taste and adjust with fresh lemon juice for brightness.
Recipe Facts
Diet at a Glance
Gluten Free
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.