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Whole30 Egg Salad (Paleo)

Whole30 Egg Salad (Paleo)

This Whole30 Egg Salad is creamy, hearty and flavorful! This easy recipe is great for breakfast, lunch or dinner. In addition, it is great for both meal prep and leftovers. Serve with lettuce wraps or collard greens for a delicious Whole30 approved meal!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 276 kcal per serving

Ingredients

  • 6 - eggs
  • 4 slices - bacon
  • ¼ cup - onion
  • ¼ cup - mayonnaise
  • 1 tbsp - Dijon mustard
  • ¼ tsp - lemon juice
  • 1 pinch - sea salt
  • 1 pinch - ground pepper
  • ¼ cup - green onions

Instructions

  1. First, peel hard boiled eggs. Chop into bite sized pieces.
  2. Break cooked bacon into small bits.
  3. Then, add all ingredients to a bowl. Stir until all ingredients are coated in mayonnaise.
  4. Serve egg salad!

Nutrition

Energy: 276 kcal | Total Fat: 23 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 302 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 1 g | Proteins: 14 g | Sodium: 547 mg | Polyunsaturated: 8 g | Monounsaturated: 8 g

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