Name: Whole30 Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds potatoes; 0.5 cup canned coconut milk; 0.25 cup ghee, or grass fed butter or olive oil; 1 pinch sea salt; 1 pinch ground pepper

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Whole30 Mashed Potatoes

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Ingredients

Warning0 allergens identified

Whole30 Mashed Potatoes

Instructions

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Stovetop Method

First, peel potatoes. Cut into 1 inch cubes.

Add potatoes to a large pot. Add enough water to cover potatoes.

Boil for 20 minutes or until potatoes are fork tender.

Then, drain potatoes. Add in remaining ingredients. Use potato masher to mash potatoes until creamy. Or, add ingredients to a blender or food processor and blend until creamy.

Finally, serve!

Instant Pot Method

First, peel potatoes. Cut into 1 inch cubes.

Add potatoes to Instant Pot. Add enough water to cover potatoes.

Then, secure lid and turn top valve to Seal. Pressure cook on high for 9 minutes.

Once timer goes off, use oven mitt to turn top valve to Vent.

Then, drain potatoes. Add in remaining ingredients. Use potato masher to mash potatoes until creamy. Or, add ingredients to a blender or food processor and blend until creamy.

Finally, serve!