- VE
- VN
- GF
- LC
- LS
Whole30 Mashed Potatoes
These creamy Whole30 Mashed Potatoes are the best side dish! They are easy, versatile and great with so many main dishes. They can be made in an Instant Pot or on the stovetop. Either way, they are incredibly creamy, smooth and thick!
Ingredients
Instructions
Stovetop Method
- Step 1
First, peel potatoes. Cut into 1 inch cubes.
- Step 2
Add potatoes to a large pot. Add enough water to cover potatoes.
- Step 3
Boil for 20 minutes or until potatoes are fork tender.
- Step 4
Then, drain potatoes. Add in remaining ingredients. Use potato masher to mash potatoes until creamy. Or, add ingredients to a blender or food processor and blend until creamy.
- Step 5
Finally, serve!
Instant Pot Method
- Step 6
First, peel potatoes. Cut into 1 inch cubes.
- Step 7
Add potatoes to Instant Pot. Add enough water to cover potatoes.
- Step 8
Then, secure lid and turn top valve to Seal. Pressure cook on high for 9 minutes.
- Step 9
Once timer goes off, use oven mitt to turn top valve to Vent.
- Step 10
Then, drain potatoes. Add in remaining ingredients. Use potato masher to mash potatoes until creamy. Or, add ingredients to a blender or food processor and blend until creamy.
- Step 11
Finally, serve!
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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