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Whole30 Slow Cooker Pulled Pork

Whole30 Slow Cooker Pulled Pork

Is there anything better than melt in your mouth pulled pork? This recipe is incredibly easy, made with good for you ingredients, and perfect for family dinners or meal prep. In addition, a slow cooker does all the hard work. If you’re ready for an insanely easy and hearty recipe, let’s get cooking!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours 10 minutes

Servings: 8 servings

Calories: 504 kcal per serving

Ingredients

  • 4 pounds - pork shoulder, or pork butt
  • 2 cups - broth, chicken or beef
  • 2 tablespoons - olive oil
  • ½ tsp - sea salt
  • 1 dash - garlic powder
  • ½ tsp - ground pepper
  • 1 dash - onion powder
  • 1 cup - BBQ sauce

Instructions

  1. First, set your slow cooker to low and pour broth in.
  2. Place pork in slow cooker. Add in olive oil and seasonings.
  3. Cook on low for about 8 hours. When meat is tender, discard all but 1/2 cup of the liquid. Discard bones if necessary.
  4. Finally, shred pork with 2 forks inside the slow cooker. Add in BBQ sauce and gently stir until pork is covered in sauce.
  5. Serve!

Nutrition

Energy: 504 kcal | Total Fat: 32 g | Saturated: 10 g | Trans: 0 g | Cholesterol: 141 mg | Total Carbs: 13 g | Fiber: 0 g | Sugars: 10 g | Proteins: 40 g | Sodium: 593 mg | Polyunsaturated: 4 g | Monounsaturated: 14 g

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