From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, add ground beef to a skillet over medium heat.
2
Use spatula to break up meat. Cook until brown and crumbly. Then discard excess grease from pan.
3
To the skillet, add water, minced garlic, paprika, cumin, onion powder, chili powder, and cayenne powder. Stir to combine. Simmer for 3 minutes or until water is mostly gone.
4
Then, remove meat from heat.
5
Assemble salads. Place baby kale or mixed greens on plate. Top with meat mixture, halved tomatoes, diced onion, and mashed avocado.
6
Add a squeeze of lime juice to eat salad. Serve!
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Spices First 🌶️Toast cumin, chili powder, paprika, and cayenne in the pan with the ground beef for 30 seconds before adding water to unlock their full aromatic potential and deepen the flavor profile.
- Prep Avocados Last-Minute ⏱️Slice and add avocados immediately before serving to prevent browning and maintain their creamy texture and vibrant color.
- Build Flavor Layers with Garlic 🧄Mince fresh garlic and add it to the beef at the start, then finish with fresh lime juice at the end to create brightness that cuts through the richness and spices.
- Use a Hot Pan for Meat Browning 🔥Ensure your skillet is screaming hot before adding ground beef to achieve proper caramelization and develop a rich, flavorful crust in just 5-7 minutes.
- Dress Greens Separately for Crispness 🥬Toss the kale or mixed greens with lime juice and a drizzle of oil in a separate bowl before plating, then top with warm taco meat to keep the salad crisp and prevent sogginess.
Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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