Online Cook
Whole Wheat Cinnamon Banana Pancakes
Whole Wheat Cinnamon Banana Pancakes
Whole Wheat Cinnamon Banana Pancakes
Whole Wheat Cinnamon Banana Pancakes
Whole Wheat Cinnamon Banana Pancakes
Whole Wheat Cinnamon Banana Pancakes cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Whole Wheat Cinnamon Banana Pancakes

weelicious.com

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Whisk the first 4 ingredients in a large bowl.
2
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Whisk the egg, milk and oil in a separate bowl.
3
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Pour the wet ingredients into the dry ingredients and whisk until combined.
4
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Heat a non stick pan or cast iron pan to medium heat. Pour a little oil in the pan and take a paper towel to evenly coat the pan (make sure not to overly grease the pan).
5
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Place a banana slice in the pan over low/medium heat then pour 1-2 tablespoons of batter over the banana slice to make one pancake. Cook on one side until tiny bubbles start appearing (3-4 minutes) and it firms up. You can make several pancakes in the pan at once.
6
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With a spatula, gently loosen the pancakes and flip them over. Continue to cook until they appear firm and cooked through.
7
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Cool and serve.

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Tips & Tricks (5)

  • Caramelize Your Banana First 🍌
    Place thin banana slices directly on the hot oiled pan for 30-45 seconds before pouring batter around them, allowing the natural sugars to caramelize and concentrate into deep, rich flavor.
  • Room Temperature Ingredients Matter 🌡️
    Bring eggs and milk to room temperature before mixing to ensure even incorporation of ingredients and lighter, fluffier pancakes with better rise.
  • Don't Overmix Your Batter 🥣
    Stir your whole wheat batter until just combined with some small lumps remaining; overmixing develops gluten and creates dense, tough pancakes instead of tender ones.
  • Bloom Your Cinnamon in Oil 🤎
    Warm the cinnamon in the oil for 30 seconds before mixing into dry ingredients to unlock its essential oils and intensify the warm spice flavor throughout the pancakes.
  • Let Batter Rest Before Cooking ⏱️
    Allow the mixed batter to sit for 5 minutes before cooking so the whole wheat flour fully hydrates, resulting in more tender pancakes with better texture and moisture retention.

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About the Cook

Weelicious

Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.

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