- VE
- GF
- LS
Wild Rice Pilaf
Wild Rice Pilaf makes such a tasty and comforting side dish. This is a great side dish for any meal that you want to infuse with flavor. This easy rice pilaf is packed with nutrients and makes for a healthy and flavorful dish. It has a beautiful tender texture and it is so flavorful. I can promise you this will be a sought after side dish if you make it for thanksgiving as the flavors marry perfectly with a turkey feast.
Ingredients
Instructions
- Step 1
Set a skillet over medium heat.
- Step 2
Once hot, add the rice and stir occasionally as you toast it off for about 5 minutes.
- Step 3
Place the rice in a saucepan and add 3-4 cups water. Bring to a boil, then reduce to low heat and cover as the rice cooks, about 12 minutes.
- Step 4
As the rice is finishing cooking, place the butter in a skillet over medium heat and once hot, add the minced onions and carrots. Cook for 4-6 minutes until soft and onions are golden.
- Step 5
Stir in the rice and season with salt and pepper.
- Step 6
Stir in the minced cranberries, pecans and parsley.
Tips & Tricks
Per serving
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