From the Cook
From the Cook
From the Cook
From the Cook
1/5
Wild Rice Salad with Orange and Pomegranate
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Instructions
1
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Place the cooked wild rice, orange segments, pomegranate, feta cheese, pecans and parsley in a large bowl.
2
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Add enough apple cider vinegar dressing to coat the ingredients (you may not need it all) and toss well. Serve and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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