- VE
- GF
- LC
Wild Rice Salad with Orange and Pomegranate
In the fall and winter months, I always find myself craving this Wild Rice Salad recipe. It’s festive, colorful and bursting with some of the season’s best ingredients. It’s naturally gluten-free and vegetarian, and it’s versatile enough to serve for the holidays, as a main dish, side dish or meal prep lunch!
Ingredients
Instructions
- Step 1
Place the cooked wild rice, orange segments, pomegranate, feta cheese, pecans and parsley in a large bowl.
- Step 2
Add enough apple cider vinegar dressing to coat the ingredients (you may not need it all) and toss well. Serve and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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