- VE
- GF
- LC
Wild Rice Salad with Orange and Pomegranate
In the fall and winter months, I always find myself craving this Wild Rice Salad recipe. It’s festive, colorful and bursting with some of the season’s best ingredients. It’s naturally gluten-free and vegetarian, and it’s versatile enough to serve for the holidays, as a main dish, side dish or meal prep lunch!
Ingredients
Instructions
- Step 1
Place the cooked wild rice, orange segments, pomegranate, feta cheese, pecans and parsley in a large bowl.
- Step 2
Add enough apple cider vinegar dressing to coat the ingredients (you may not need it all) and toss well. Serve and enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
