
Winter Citrus Salad
This light and healthy Winter Citrus Salad is super colorful and perfect for the season. Featuring a variety of incredible winter fruits like crunchy pomegranate seeds and tangy citrus like cara cara or blood oranges, this salad is a perfect addition to any dinner table. Tangy citrus fruits, crunchy pomegranate seeds and “peppery” arugula form an out of this world combination. Whether it’s Thanksgiving, Christmas or just a simple family dinner, this Winter Citrus Salad is a tasty and beautiful addition to the table!
Author: Weelicious
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 4 servings
Calories: 246 kcal per serving
Ingredients
- 16 ounces - arugula or mixed greens
- 2 - blood, cara cara and/or navel oranges
- ½ cup - pomegranate seeds
- ¼ cup - almonds
- 1 - shallot
- 1 small bulb - fennel
- 1 tbsp - blood
- 1 tbsp - sherry vinegar
- 3 tablespoons - olive oil
Instructions
- Place the greens in a large salad bowl. Top with the blood orange slices, pomegranate seeds, almonds, shallots and fennel.
- In a small bowl, whisk together the blood orange juice, vinegar and olive oil. Pour over the salad and toss to combine.
Nutrition
Energy: 246 kcal | Total Fat: 16 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 25 g | Fiber: 7 g | Sugars: 16 g | Proteins: 6 g | Sodium: 62 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g
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