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​Winter Farmers Market Salad

​Winter Farmers Market Salad

I love a big, fresh salad with dinner! This winter farmer’s market salad is a refreshing and crisp accompaniment to any meal. There’s a vendor at our farmer’s market who sells every type of nut imaginable, and when I saw they had candied walnuts I immediately purchased a bag for snacking.

Author: Weelicious

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2 servings

Calories: 292 kcal per serving

Ingredients

  • 4 cups - arugula
  • ½ cup - pomegranate seeds
  • ½ cup - candied walnuts
  • ¼ cup - goat cheese

Instructions

  1. Place all ingredients in a large salad bowl and toss to combine.
  2. Drizzle with your favorite salad dressing. Balsamic vinaigrette is perfect for this salad.

Nutrition

Energy: 292 kcal | Total Fat: 22 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 14 mg | Total Carbs: 18 g | Fiber: 3 g | Sugars: 14 g | Proteins: 9 g | Sodium: 203 mg | Polyunsaturated: 11 g | Monounsaturated: 4 g

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