Name: Winter Sangria With Pears & Pomegranate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Drinks
Cuisine: American

Sunday Table Verified

February 19, 2025

11 Ingredients

EASY

This red winter sangria with pears & pomegranate arils is spiced, cozy, and easy to sip! With apples, blood oranges, brandy, and warm cinnamon, it has all of the best flavors of the season. Make this pitcher cocktail for parties, holidays, and girls’ night in! This winter sangria is a lovely cocktail for a crowd! With seasonal fruit, red wine, and spices, this sangria is warm, cozy, and perfect for cold nights.

Winter Sangria With Pears & Pomegranate cover

From the Cook

1/6

Winter Sangria With Pears & Pomegranate

Sunday Table Verified

Ingredients

Drinks

WarningSulphites allergen identified

Instructions

In a pitcher, combine the red wine, orange or apple juice, brandy, orange liqueur, and simple syrup. Give it a good stir. Carefully add the cinnamon sticks and fruit. Gently stir, cover, and let it sit in the fridge for at least three hours, preferably overnight.

Serve the winter sangria over ice. Gently roll a small sprig of rosemary in-between your hands to release the oils. Garnish the sangria with the rosemary. Enjoy!

Video Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️