XL Protein Chocolate Chip Cookie

This XL Protein Chocolate Chip Cookie is the ultimate single-serve indulgence for anyone chasing gains with a sweet tooth. Crafted with power flour, monk fruit sugar, protein-packed chocolate chips, and just a touch of whisked egg, it delivers 22g of protein and rich cookie flavor in a perfectly portioned treat. The buttery, golden texture combined with sugar-free chocolate chips makes this a must-have post-dinner snack or afternoon pick-me-up. Quick to bake and macro-friendly, it's a guilt-free way to satisfy your cookie cravings while keeping your nutrition goals intact.

Author: Hunt4Shredz

Category: Dessert

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 1 cookie

Calories: 765 kcal per serving

Ingredients

2 tablespoon - salted butter
3 tablespoon - monk fruit sugar
1 pinch - salt
1 tablespoon - egg
¼ teaspoon - vanilla extract
⅓ cup - power flour
⅛ teaspoon - baking soda
4 tablespoon - Lily’s chocolate chips

Instructions

Preheat oven to 325°F (165°C).
In a bowl, melt butter and mix in monk fruit sugar and a pinch of salt.
Stir in whisked egg and vanilla extract until well combined.
Add power flour and baking soda to the mixture and stir until a dough forms.
Fold in 3 tbsp of the chocolate chips, reserving 1 tbsp for topping.
Form the dough into a large ball or thick cookie shape and place on a parchment-lined baking sheet.
Press the remaining chocolate chips on top.
Bake for 10–12 minutes until golden brown on the edges.
Let cool slightly before enjoying.