- VE
- GF
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- LS
Yukon Gold Mashed Potatoes
Yukon Gold Mashed Potatoes are naturally creamy and the perfect side dish for anyone who craves mashed potatoes around the clock. They’re easy to make, budget-friendly, and endlessly versatile. These creamy potatoes are hearty, satisfying, and a budget-friendly recipe—perfect for generous portions without breaking the bank. Yukon Gold Mashed Potatoes are the ultimate comfort food—creamy, flavorful, and perfect for any occasion. Whether you’re serving them alongside a holiday feast or a simple weeknight dinner, they’re guaranteed to be a hit!
Ingredients
Instructions
- Step 1
Place potatoes and 2 teaspoons of salt into a big pot, cover with cold water and bring to a boil.
- Step 2
Reduce to medium heat and continue to boil for approximately 15-17 minutes or until fork tender.
- Step 3
Heat the milk and butter in a saucepan or in a glass bowl in the microwave until warm and butter is melted.
- Step 4
Mash the potatoes using a ricer, food mill or potato masher in a bowl until smooth.
- Step 5
Add the warm butter/milk mixture and 1/2 tsp salt and stir to combine.
Tips & Tricks
Per serving
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