Yum Yum Hibachi Sauce Recipe

This mouthwatering Yum Yum Hibachi Sauce recipe will take your Asian-inspired dishes to the next level! Perfectly creamy, tangy, and slightly sweet, this sauce is sure to become a family favorite. This Yum Yum Hibachi Sauce recipe is a versatile and delicious condiment that is commonly used as a dipping sauce for sushi rolls, grilled meats or vegetables, and other Asian cuisine. Its unique flavor combination makes it a favorite among food enthusiasts.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 12 Servings

Calories: 123 kcal per serving

Ingredients

¾ cup - Mayonnaise
2 tablespoons - Ketchup
½ cup - Sour cream
1 tbsp - garlic
2 tablespoons - White vinegar
½ tsp - Ground ginger
1 tsp - Onion powder
1 tsp - Paprika
Hot sauce

Instructions

Add all ingredients into a mixing bowl. Use a whisk to mix all the ingredients until fully incorporated and sauce is smooth.
Use sauce right away or store in an airtight container in the fridge.

Nutrition