- VE
Zucchini Chocolate Chip Bread
This Zucchini Chocolate Chip Bread is one of the best ways to utilize summer zucchini! It’s tender and hearty with the goodness of whole grains, no refined sugar or dairy and it’s studded with dark chocolate chips!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees. Spray a standard size loaf pan with cooking spray and set aside.
- Step 2
Whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt in a medium bowl and set aside.
- Step 3
In a large bowl, whisk the sugar, eggs and coconut oil vigorously, until frothy, about 1 minute. Add the zucchini, coconut, and chocolate chips and stir until combined.
- Step 4
Add the dry ingredients to the wet ingredients and stir just until incorporated.
- Step 5
Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before slicing and enjoy!
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@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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