From the Cook
From the Cook
From the Cook
From the Cook
1/5
Zucchini Chocolate Chip Bread
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Instructions
1
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Preheat the oven to 350 degrees. Spray a standard size loaf pan with cooking spray and set aside.
2
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Whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt in a medium bowl and set aside.
3
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In a large bowl, whisk the sugar, eggs and coconut oil vigorously, until frothy, about 1 minute. Add the zucchini, coconut, and chocolate chips and stir until combined.
4
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Add the dry ingredients to the wet ingredients and stir just until incorporated.
5
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Pour the batter into the prepared pan and spread evenly. Bake on the middle rack of the oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Cool completely before slicing and enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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Glycemic Load
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