From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Zucchini Chocolate Chip Muffins
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Instructions
1
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Preheat the oven to 425℉ and line a muffin pan with paper liners.
2
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In a medium size bowl gently whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
3
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In a large mixing bowl whisk together the melted coconut oil, brown sugar and white sugar. Add in the eggs, vanilla and milk and continue mixing until well blended.
4
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Gradually add the dry ingredients into the wet ingredients, mixing well after each addition. The batter will be fairly thick.
5
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Add the zucchini to your mixing bowl and gently fold it in until well incorporated.
6
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Finally add the chocolate chips and fold them into the batter until evenly distributed.
7
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Scoop the batter into the prepared muffin tin filling each ¾ of the way full.
8
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Place them in the oven and bake for 5 minutes.
9
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Reduce the oven temperature to 350℉ and bake for another 18-20 minutes or until a toothpick comes out clean.
My Calorie Intake
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Tips & Tricks (5)
- Squeeze Your Zucchini Dry 💧Grate zucchini and squeeze it firmly in a clean kitchen towel to remove excess moisture, preventing soggy muffins and ensuring the perfect tender crumb.
- Toast Your Chocolate Chips ✨Lightly coat chocolate chips in a bit of your flour mixture before folding in to prevent them from sinking to the bottom of the muffins.
- Bloom Your Spices 🎯Whisk cinnamon and nutmeg with the dry ingredients and let sit for 2-3 minutes to release their essential oils, intensifying warm spice flavors throughout the muffins.
- Don't Overmix the Batter 🥣Fold ingredients together until just combined—overmixing develops gluten, resulting in dense, tough muffins instead of the light, moist texture you're aiming for.
- Fill Cups Strategically 🎪Fill muffin cups two-thirds full and place a chocolate chip on top before baking for an elegant presentation and delightful surprise in every bite.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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