Zucchini Hummus

I’ve seen hummus made a lot of ways in my days. Black bean hummus, roasted red pepper hummus, and even Roasted Beet Hummus. However, I have actually never seen Zucchini Hummus. So, that’s what we are doing today. And I know I’m turning into a broken record but yep, I’m still looking for inventive ways to use up all of this zucchini that’s currently taking over my countertops.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 Servings

Calories: 273 kcal per serving

Ingredients

1 - zucchini
3 cloves - garlic
15 ounces cans - chickpeas
2 tablespoons - lemon juice
2 tablespoons - tahini
¼ cup - olive oil
salt and pepper

Instructions

In a food processor or blender, place all of the ingredients.
Blend until fully combined and creamy. Takes about a minute of blending.
Serve and enjoy!!
Store in the fridge for up to a week

Nutrition