- VE
Zucchini Muffins
If you're looking for a sweet treat that is also a source of good nutrition, look no further than these Zucchini Muffins. Not only do I love them, but my kids are big fans as well! There are a lot of zucchini bread recipes out there loaded with white or brown sugar, so I decided to make mine using agave nectar instead. I also opted to bake them in muffin cups instead of a loaf shape so it’s more kid friendly. Zucchini is a good supplier of potassium and vitamin A and it has a consistency that makes for a deliciously moist bread.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees.
- Step 2
Place the first 6 ingredients in a large bowl and whisk to combine.
- Step 3
Place the remaining ingredients in a separate bowl and whisk to combine.
- Step 4
Pour the wet ingredients into the flour mixture and stir just until the ingredients are combined.
- Step 5
Pour the zucchini mixture into large or small muffins cups (I like to use a small ice cream scooper to make spooning into the muffin cups easier).
- Step 6
Bake 15 minutes for small muffins and 20 minutes for large ones.
- Step 7
Cool and serve.
Tips & Tricks
Per serving
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