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Zucchini Muffins

Zucchini Muffins

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,426 kcal per serving

Ingredients

  • 2 Cups - Flour or Gluten Free All Purpose Flour
  • ½ Cups - Sugar
  • 1 Tbsp - Baking Powder
  • ½ Tsps - Salt
  • ¾ Cups - Milk
  • 2 - Egg Whites
  • 1 tsp - vanilla
  • ½ Cups - Zucchini

Instructions

  1. Preheat the oven to 375*.
  2. Begin by mixing the milk, egg, and vanilla then slowly stir in all remaining ingredients until mixed well.
  3. Spray the muffin pans with non stick cooking spray and add a tablespoonful of the batter to each. This recipe made 1 dozen muffins for us, it will depend on the size of the muffins.
  4. Bake for 15 minutes or until a toothpick inserted into the middle of the muffin comes out clean.
  5. Enjoy this delicious morning treat or in my case all day treat!

Nutrition

Energy: 1,426 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 14 mg | Total Carbs: 302 g | Fiber: 7 g | Sugars: 110 g | Proteins: 40 g | Sodium: 1,365 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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