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Zucchini & Onion Gratin

Zucchini & Onion Gratin

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time:

Cook Time:

Total Time:

Servings: 6 serving

Calories: 74 kcal per serving

Ingredients

  • 1 Tbsp - Olive Oil
  • 1 - Sweet Onion
  • 1 Tbsp - Tomato Paste
  • 2 Tsps - Lemon Rind
  • 1 Tsp - Fresh Thyme
  • ¼ Tsps - Salt
  • ¼ Tsps - Black Pepper
  • 1 ½ Lbs - Zucchini
  • ¼ Cups - Parmesan Cheese

Instructions

  1. Preheat the oven to 375*.
  2. In a large cast iron skillet, warm up the oil to medium heat.  Then, add in the onion, tomato paste, lemon grind, thyme, salt, and pepper.  Let this cook for about 5 minutes, then add in the zucchini.  Let this cook an additional 5 minutes until the onion and zucchini are soft and well coated with the oil.
  3. Spray a dish with non stick cooking spray, then carefully pour the mixture into the dish.  Top it with cheese and cover with foil.  Bake in the oven for 25 minutes.
  4. Remove it carefully from the oven, remove the foil.
  5. Turn the broiler on high, then carefully place the dish uncovered back into the oven for about 1-2 minutes until lightly browned on top.

Nutrition

Energy: 74 kcal | Total Fat: 4 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 3 mg | Total Carbs: 6 g | Fiber: 2 g | Sugars: 2 g | Proteins: 5 g | Sodium: 175 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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