Hi! I am Giangi Townsend, the founder, writer, photographer, recipe developer, and face behind Giangi’s Kitchen. I am so glad you are here! My biggest source of recipe inspiration comes from my French and Italian culinary background, meals at restaurants, and travels around the world. Developing recipes and experimenting in the kitchen excites me more than anything else. My greatest passion is sharing my love of cooking and inspiring others in the kitchen. This blend of cultures is what makes my recipes eclectic and exciting.
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