
10 Minute Cucumber Avocado Salad
This craveable 10 Minute Cucumber Avocado Salad couldn’t be easier to make or more satisfying to eat! All you need is a few minutes to chop a couple of things and whisk together a quick dressing. It has fresh, crunchy cucumbers, peppery red onions, creamy avocados, and a sesame soy dressing that’s almost good enough to drink! Serve this on its own for a refreshing lunch or alongside your favorite main dish!
Author: Cooking with Conks
Meal Type: Milk Free
Cuisine: Asian
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time:
Total Time: 10 minutes
Servings: 4 Servings
Calories: 198 kcal per serving
Ingredients
- 2 tablespoons - low sodium soy sauce
- 2 teaspoons - toasted sesame oil
- 2 teaspoons - lime juice
- 1 tsp - granulated sugar
- 3 cups - Persian cucumbers
- ¼ - red onion
- 2 - avocados
- 2 tablespoons - sesame seeds
Instructions
- Combine the dressing ingredients in a small bowl and whisk together.
- Place the salad ingredients in a large bowl and pour the dressing over everything.
- Gently toss to combine, then finish by sprinkling sesame seeds onto the dressed salad.
Nutrition
Energy: 198 kcal | Total Fat: 16 g | Saturated: 2 g | Cholesterol: 0 mg | Total Carbs: 14 g | Fiber: 6 g | Sugars: 3 g | Proteins: 4 g | Sodium: 280 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g
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