From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
10 Minute Elevated Ramen
Instructions
1
Start our by cooking the noodles according to package instructions. I like to *slightly* undercook mine by about a minute since they’ll cook a little more in the sauce. Once done, drain and set aside.
2
Microwave the bag of veggies according to package instructions.
3
In a small bowl, whisk together the sauce until combined: soy sauce, oil, cornstarch, broth, rice vinegar, maple syrup, garlic, and ginger.
4
In the same pot that you cooked the noodles, pour in the sauce and set over medium heat. Bring to a gentle simmer and cook until it begins to thicken, about 2-3 minutes. Toss in the cooked noodles, chickpeas, and cooked veggies and stir to coat everything in the sauce.
5
Remove from the heat and serve!
My Calorie Intake
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Tips & Tricks (5)
- Bloom Your Aromatics 🧄Toast the ginger and garlic in sesame oil for 30 seconds before adding broth to unlock their essential oils and deepen the umami base of your broth.
- Cornstarch Slurry for Silky Texture ✨Mix cornstarch with cold water before stirring into your broth to create a perfectly glossy, coating sauce that clings beautifully to the noodles and vegetables.
- Balance Your Sweet-Sour Ratio 🍯Taste as you combine maple syrup and rice vinegar—start with equal parts and adjust to your preference, as the maple sweetness varies by brand and balances the soy sauce's saltiness.
- Toast Your Ramen Last 🍜Add ramen noodles to boiling broth in the final 3-4 minutes to prevent mushiness while ensuring they absorb maximum flavor from your carefully crafted sauce.
- Chickpea Crunch Strategy 🫘Pat chickpeas dry and briefly pan-toast them in sesame oil before adding to your bowl—this creates textural contrast and prevents them from becoming soggy in the hot broth.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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