- VE
- LC
10 Minute Elevated Ramen
If, like me, ramen noodles are your go to quick and easy meal, then I you’ll LOVE this Elevated Ramen recipe. It comes together in just about 10 minutes and results in a surprisingly well balanced meal! This ramen dish is so delicious and filling for how easy it is!
Ingredients
For the Ramen:
For the Sauce:
Instructions
- Step 1
Start our by cooking the noodles according to package instructions. I like to *slightly* undercook mine by about a minute since they’ll cook a little more in the sauce. Once done, drain and set aside.
- Step 2
Microwave the bag of veggies according to package instructions.
- Step 3
In a small bowl, whisk together the sauce until combined: soy sauce, oil, cornstarch, broth, rice vinegar, maple syrup, garlic, and ginger.
- Step 4
In the same pot that you cooked the noodles, pour in the sauce and set over medium heat. Bring to a gentle simmer and cook until it begins to thicken, about 2-3 minutes. Toss in the cooked noodles, chickpeas, and cooked veggies and stir to coat everything in the sauce.
- Step 5
Remove from the heat and serve!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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