10 Minute Elevated Ramen

If, like me, ramen noodles are your go to quick and easy meal, then I you’ll LOVE this Elevated Ramen recipe. It comes together in just about 10 minutes and results in a surprisingly well balanced meal! This ramen dish is so delicious and filling for how easy it is!

Author: Food with Feeling

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 2 Servings

Calories: 552 kcal per serving

Ingredients

1 can - chickpeas
2 packet - ramen
12 ounces - Ocean Mist Season & Steam Vegetable Medley
¼ cup - soy sauce
1 ½ tablespoons - toasted sesame oil
1 tbsp - cornstarch
¼ cup - broth
1 tbsp - rice vinegar
2 tablespoons - maple syrup
3 cloves - garlic
1 tsp - ginger

Instructions

Start our by cooking the noodles according to package instructions. I like to *slightly* undercook mine by about a minute since they’ll cook a little more in the sauce. Once done, drain and set aside.
Microwave the bag of veggies according to package instructions.
In a small bowl, whisk together the sauce until combined: soy sauce, oil, cornstarch, broth, rice vinegar, maple syrup, garlic, and ginger.
In the same pot that you cooked the noodles, pour in the sauce and set over medium heat. Bring to a gentle simmer and cook until it begins to thicken, about 2-3 minutes. Toss in the cooked noodles, chickpeas, and cooked veggies and stir to coat everything in the sauce.
Remove from the heat and serve!

Nutrition