- VE
- LC
10-Minute Garlicky Green Beans
These 10-Minute Garlicky Green Beans are jam-packed with flavor and cooked to perfection in almost no time at all. Pair them with your favorite protein for a complete meal in minutes.
Ingredients
Instructions
- Step 1
Heat a large skillet over medium-high heat. Add vegetable stock and bring to a simmer.
- Step 2
Add green beans, spread evenly in the skillet and cover with a lid. Simmer for 3 to 4 minutes.
- Step 3
Remove lid and drain off the remaining vegetable stock. Add in ghee, minced garlic, and salt and pepper. Use tongs to stir and cook for another 4 to 5 minutes, until green beans are just tender.
- Step 4
Zest a lemon onto the green beans and serve.
Tips & Tricks
@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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