Name: 10-Minute Garlicky Green Beans
Cook time: 9 min
Total time: 9 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb green beans; 1 cup vegetable stock; 3 tablespoons ghee; 0.75 tsp kosher salt; 0.5 tsp black pepper; 5 cloves garlic; 1 tbsp lemon zest

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10-Minute Garlicky Green Beans

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Ingredients

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Instructions

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Instructions

Heat a large skillet over medium-high heat. Add vegetable stock and bring to a simmer.

Add green beans, spread evenly in the skillet and cover with a lid. Simmer for 3 to 4 minutes.

Remove lid and drain off the remaining vegetable stock. Add in ghee, minced garlic, and salt and pepper. Use tongs to stir and cook for another 4 to 5 minutes, until green beans are just tender.

Zest a lemon onto the green beans and serve.

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