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10-Minute Garlicky Green Beans

10-Minute Garlicky Green Beans

These 10-Minute Garlicky Green Beans are jam-packed with flavor and cooked to perfection in almost no time at all. Pair them with your favorite protein for a complete meal in minutes.

Author: Pesto & Potatoes

Meal Type: Eggs Free

Cuisine: Asian

Difficulty: EASY

Prep. Time:

Cook Time: 9 minutes

Total Time: 9 minutes

Servings: 4 servings

Calories: 154 kcal per serving

Ingredients

  • 1 lb - green beans
  • 1 cup - vegetable stock
  • 3 tablespoons - ghee
  • ¾ tsp - kosher salt
  • ½ tsp - black pepper
  • 5 cloves - garlic
  • 1 tbsp - lemon zest

Instructions

  1. Heat a large skillet over medium-high heat. Add vegetable stock and bring to a simmer.
  2. Add green beans, spread evenly in the skillet and cover with a lid. Simmer for 3 to 4 minutes.
  3. Remove lid and drain off the remaining vegetable stock. Add in ghee, minced garlic, and salt and pepper. Use tongs to stir and cook for another 4 to 5 minutes, until green beans are just tender.
  4. Zest a lemon onto the green beans and serve.

Nutrition

Energy: 154 kcal | Total Fat: 11 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 29 mg | Total Carbs: 12 g | Fiber: 3 g | Sugars: 4 g | Proteins: 3 g | Sodium: 876 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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