10-Minute Garlicky Green Beans

These 10-Minute Garlicky Green Beans are jam-packed with flavor and cooked to perfection in almost no time at all. Pair them with your favorite protein for a complete meal in minutes.

Author: Pesto & Potatoes

Category: Asian

Cuisine: Asian

Difficulty: EASY

Prep. Time:

Cook Time: 9 minutes

Total Time: 9 minutes

Servings: 4 servings

Calories: N/A per serving

Ingredients

1 lb - green beans
1 cup - vegetable stock
3 tablespoons - ghee
¾ tsp - kosher salt
½ tsp - black pepper
5 cloves - garlic
1 tbsp - lemon zest

Instructions

Heat a large skillet over medium-high heat. Add vegetable stock and bring to a simmer.
Add green beans, spread evenly in the skillet and cover with a lid. Simmer for 3 to 4 minutes.
Remove lid and drain off the remaining vegetable stock. Add in ghee, minced garlic, and salt and pepper. Use tongs to stir and cook for another 4 to 5 minutes, until green beans are just tender.
Zest a lemon onto the green beans and serve.