2 Ingredient Pumpkin Pie Spice Cookies

These 2 Ingredient Pumpkin Pie Spice Cookies are no fuss but have all the fall flavor you crave. I first made them on a chilly afternoon when I wanted something sweet but didn’t feel like measuring, mixing, or making a mess. The result? Soft, cake like cookies with warm spices and pumpkin goodness in every bite.

Author: Cake Mix Recipes

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 24 cookies

Calories: 81 kcal per serving

Ingredients

15 ¼ ounces - Vanilla Cake Mix
1 ¾ cups - Pumpkin Puree

Instructions

Preheat oven to 350F.
Line two baking sheets with parchment paper or silicone baking mats. Set aside.
In a large bowl, beat together the cake mix and pumpkin puree until well combined.
Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie batter at least 3″ apart on the prepared cookie sheets.
Bake for 10-12 minutes until lightly golden and spread out.
Allow the cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.

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