- VE
- LC

February 10, 2026
These 2 Ingredient Pumpkin Pie Spice Cookies are no fuss but have all the fall flavor you crave. I first made them on a chilly afternoon when I wanted something sweet but didn’t feel like measuring, mixing, or making a mess. The result? Soft, cake like cookies with warm spices and pumpkin goodness in every bite.





2 Ingredient Pumpkin Pie Spice Cookies
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Moisture Magic 💧Ensure your pumpkin puree is well-drained to prevent excess moisture that could make cookies soggy. Pat the puree with paper towels to remove any extra liquid before mixing.
- Cake Mix Technique 🥣Sift the dry cake mix first to break up any lumps, which ensures a smoother, more consistent cookie texture and prevents unexpected hard spots in your cookies.
- Spice Boost 🌶️For extra fall flavor, add 1-2 teaspoons of additional pumpkin pie spice to the mix, which will intensify the warm, seasonal taste profile of your cookies.
- Scoop Uniformity 🍪Use a cookie scoop or tablespoon for perfectly uniform cookies that bake evenly and look professionally prepared. This also helps control portion size.
- Cooling Technique ❄️Allow cookies to cool completely on the baking sheet for 5 minutes before transferring to a wire rack, which helps them set and prevents breaking during transfer.
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About the Cook
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Fish Free
Shellfish Free
Treenuts Free
Peanuts Free
Sesame Free
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