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2 Ingredient Pumpkin Pie Spice Cookies
These 2 Ingredient Pumpkin Pie Spice Cookies are no fuss but have all the fall flavor you crave. I first made them on a chilly afternoon when I wanted something sweet but didn’t feel like measuring, mixing, or making a mess. The result? Soft, cake like cookies with warm spices and pumpkin goodness in every bite.
Ingredients
Instructions
- Step 1
Preheat oven to 350F.
- Step 2
Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- Step 3
In a large bowl, beat together the cake mix and pumpkin puree until well combined.
- Step 4
Use a 1 1/2 Tablespoon cookie scoop to portion out the cookie batter at least 3″ apart on the prepared cookie sheets.
- Step 5
Bake for 10-12 minutes until lightly golden and spread out.
- Step 6
Allow the cookies to cool for 5 minutes on the baking sheet before attempting to remove to a cooling rack or serve.
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@cake-mix-recipes
Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes. This is your go-to destination for foolproof, semi-homemade treats and eats! Whether it’s cake mix, brownie mix, biscuit dough, or store-bought pie crusts, we show you how to transform everyday ingredients into something spectacular with minimal fuss and maximum flavor.
Per serving
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