From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
2 Ingredient Pumpkin Spice Cake
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Instructions
1
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Preheat oven to 350 F.
2
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Grease an 8" x 8" cake pan or casserole dish and set aside.
3
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In a medium-sized bowl, beat together the cake mix and pumpkin puree until completely combined.
4
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Pour the cake batter into the prepared baking dish and bake for 25-28 minutes, until an inserted toothpick comes out clean.
5
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For the cream cheese frosting, beat together the butter and cream cheese until completely combined.
6
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Add in the vanilla extract and powdered sugar, adjusting the amount of powdered sugar to your personal preference.
7
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Gently stir in the Cool Whip until combined and not streaky, being careful not to overmix.
8
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Use an offset spatula or the back of a spoon to cover the cake completely with the cream cheese frosting.
9
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Refrigerate until ready to serve.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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