2 Ingredient Pumpkin Spice Cake

Pumpkin Spice Cake is a simple, cozy treat you can make with just 2 ingredients. Topped with a homemade cream cheese icing, this cake is the perfect dessert to welcome fall. This recipe for the best pumpkin spice cake is topped with cream cheese and butter frosting, while the cake is made with just box mix and pumpkin puree- no other wet ingredients required! The cake is loaded with pumpkin spice flavors, and is one of our favorite easy recipes.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

Servings: 12 Servings

Calories: 432 kcal per serving

Ingredients

15 ¼ ounces - Spice Cake Mix
1 ¾ cups - Pumpkin Puree
8 ounces - Cream Cheese
½ cup - Butter
2 teaspoons - Vanilla Extract
4 cups - Confectioner's Sugar
8 ounces - Cool Whip

Instructions

Preheat oven to 350 F.
Grease an 8" x 8" cake pan or casserole dish and set aside.
In a medium-sized bowl, beat together the cake mix and pumpkin puree until completely combined.
Pour the cake batter into the prepared baking dish and bake for 25-28 minutes, until an inserted toothpick comes out clean.
For the cream cheese frosting, beat together the butter and cream cheese until completely combined.
Add in the vanilla extract and powdered sugar, adjusting the amount of powdered sugar to your personal preference.
Gently stir in the Cool Whip until combined and not streaky, being careful not to overmix.
Use an offset spatula or the back of a spoon to cover the cake completely with the cream cheese frosting.
Refrigerate until ready to serve.

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