2-Ingredient Raspberry Sauce

A perfect topping for ice cream, cheesecake, or brownies! All you need to make this easy recipe is raspberries and white sugar!

Author: Knead Some Sweets

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 ounces

Calories: 78 kcal per serving

Ingredients

Stir together the raspberries and sugar in a heavy saucepan. Bring the mixture to a boil over medium heat and cook at a rolling boil for 10-12 minutes, stirring often, until the berries are broken down and the sauce is slightly thickened.
Pour the finished sauce into a heatsafe bowl or glass measuring cup to cool to room temperature before refrigerating until chilled. Serve on top of ice cream or cheesecake or whatever you would like! Enjoy!