- VE
- VN
- GF
- LC
- LF
2-Ingredient Raspberry Sauce
A perfect topping for ice cream, cheesecake, or brownies! All you need to make this easy recipe is raspberries and white sugar!
Ingredients
Instructions
- Step 1
Stir together the raspberries and sugar in a heavy saucepan. Bring the mixture to a boil over medium heat and cook at a rolling boil for 10-12 minutes, stirring often, until the berries are broken down and the sauce is slightly thickened.
- Step 2
Pour the finished sauce into a heatsafe bowl or glass measuring cup to cool to room temperature before refrigerating until chilled. Serve on top of ice cream or cheesecake or whatever you would like! Enjoy!
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@knead-some-sweets
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets. Welcome to Knead Some Sweets, a baking blog where you will find simple recipes for desserts and baked goods. As the chef in one of my favorite movies says, "Anyone can cook.", I believe everyone can make yummy desserts and comforting baking recipes in their own kitchen
Per serving
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