Name: 2-Ingredient Raspberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 ounces
Cuisine: American
Ingredients: 1 lb raspberries; 0.5 cup white sugar

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2-Ingredient Raspberry Sauce

Knead Some Sweets Verified

Ingredients

Warning0 allergens identified

2-Ingredient Raspberry Sauce

1 lb raspberries(fresh or frozen)

½ cup white sugar

Instructions

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Instructions

Stir together the raspberries and sugar in a heavy saucepan. Bring the mixture to a boil over medium heat and cook at a rolling boil for 10-12 minutes, stirring often, until the berries are broken down and the sauce is slightly thickened.

Pour the finished sauce into a heatsafe bowl or glass measuring cup to cool to room temperature before refrigerating until chilled. Serve on top of ice cream or cheesecake or whatever you would like! Enjoy!

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Tips & Tricks (5)

Berry Selection Secrets 🫐
Choose fully ripe, deep red raspberries that are firm but soft to the touch for the most intense and sweet sauce flavor.
Sugar Ratio Magic 🍬
Use a 1:4 sugar to raspberry ratio for a perfectly balanced sauce - too much sugar will overpower the fruit's natural flavor.
Texture Mastery Technique 🥄
For a smoother sauce, strain the cooked mixture through a fine-mesh sieve to remove seeds and create a silky consistency.
Temperature Control Trick 🌡️
Cook the sauce on low heat to prevent burning and allow the raspberries to break down naturally, releasing their full flavor and pectin.
Storage Pro Tip 🧊
Store the raspberry sauce in an airtight container in the refrigerator for up to 5 days, and allow it to come to room temperature before serving for the best flavor.