- VE
- VN
- GF
- LC
- LF
2-Ingredient Raspberry Sauce
A perfect topping for ice cream, cheesecake, or brownies! All you need to make this easy recipe is raspberries and white sugar!
Ingredients
Instructions
- Step 1
Stir together the raspberries and sugar in a heavy saucepan. Bring the mixture to a boil over medium heat and cook at a rolling boil for 10-12 minutes, stirring often, until the berries are broken down and the sauce is slightly thickened.
- Step 2
Pour the finished sauce into a heatsafe bowl or glass measuring cup to cool to room temperature before refrigerating until chilled. Serve on top of ice cream or cheesecake or whatever you would like! Enjoy!
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