Name: 2-Ingredient Raspberry Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 ounces
Cuisine: American
Ingredients: 1 lb raspberries; 0.5 cup white sugar

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2-Ingredient Raspberry Sauce

Knead Some Sweets Verified

Kneadsomesweets.com

Ingredients

Warning0 allergens identified

2-Ingredient Raspberry Sauce

1 lb raspberries(fresh or frozen)

½ cup white sugar

Instructions

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Instructions

Stir together the raspberries and sugar in a heavy saucepan. Bring the mixture to a boil over medium heat and cook at a rolling boil for 10-12 minutes, stirring often, until the berries are broken down and the sauce is slightly thickened.

Pour the finished sauce into a heatsafe bowl or glass measuring cup to cool to room temperature before refrigerating until chilled. Serve on top of ice cream or cheesecake or whatever you would like! Enjoy!

Nutrition

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Tips & Tricks (5)

Strain Before Cooking 🫖
Place raspberries in a fine-mesh strainer and gently rinse them, then pat dry with paper towels to remove excess moisture and ensure a thicker, more concentrated sauce.
The Maceration Method 🍓
Mix raspberries with sugar and let them sit for 15-30 minutes before cooking to draw out natural juices, reducing cooking time and intensifying the berry flavor.
Perfect Consistency Control 🥄
Test the sauce's thickness by placing a small amount on a cold plate—it should coat the back of a spoon; if too thin, cook longer; if too thick, add a splash of water.
Preserve Tartness Balance ⚖️
Add sugar gradually while tasting as you go, and remove from heat while the sauce still has a slight tang—it will sweeten more as it cools.
Seed Removal Technique ✨
For a silkier sauce, press the cooked mixture through a fine-mesh strainer to remove seeds, creating an elegant presentation perfect for fine dining applications.