
2-Minute Small Batch Vanilla Glaze
You can literally make this small batch vanilla glaze in two minutes, and all you need is three basic ingredients. It's super quick, easy, and has the perfect amount of vanilla flavor thanks to a little vanilla bean paste. Drizzle it over cinnamon rolls, cookies, muffins, or any other desserts you like!
Author: Midnight Bake Club
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 2 minutes
Cook Time:
Total Time: 2 minutes
Servings: 12 teaspoons
Calories: 20 kcal per serving
Ingredients
- ½ cup - powdered sugar
- 2 teaspoons - whole milk
- ½ tsp - vanilla bean paste
Instructions
- Add the powdered sugar, whole milk, and vanilla bean paste or extract to a small bowl. Whisk until smooth.
- If the glaze is too thick, add more milk, ½ teaspoon at a time. If it's too thin, add more powdered sugar, 1-2 teaspoons at a time.
- Immediately use the glaze. Or, press a piece of plastic wrap to the surface of the glaze and refrigerate it for later.
Nutrition
Energy: 20 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 5 g | Proteins: 0 g | Sodium: 0 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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