From the Cook
From the Cook
From the Cook
1/4
3 Ingredient Cashew Butter Cookies
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Instructions
1
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Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2
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Combine cashew butter, coconut sugar and egg in a mixing bowl. Roll out quarter sized balls of dough. Take a fork and lightly press on top of dough balls.
3
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Bake for 9-10 minutes or until edges are lightly golden and the middle is set.
4
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Allow cookies to cool for 5 minutes on the pan before carefully removing to a cooling rack.
5
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Cookies can be stored at room temperature for 2-3 days, but refrigerate for best results.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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