3 Ingredient Cashew Butter Cookies
One of my favorite things to do is bake cookies. I love it even more when a recipe is super simple to follow with a short list of ingredients. These cookies have only 3 ingredients. I’m excited to experiment more with this recipe going forward by adding some chocolate chips, coconut flakes, etc. These are fun to make and are super kid friendly! They could be made with peanut butter, almond butter, sunflower seed butter, or any nut butter.
Author: Organically Addison
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 15 cookies
Calories: 141 kcal per serving
Ingredients
- 1 cup - cashew butter
- ¾ cup - coconut sugar
- 1 - egg
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Combine cashew butter, coconut sugar and egg in a mixing bowl. Roll out quarter sized balls of dough. Take a fork and lightly press on top of dough balls.
- Bake for 9-10 minutes or until edges are lightly golden and the middle is set.
- Allow cookies to cool for 5 minutes on the pan before carefully removing to a cooling rack.
- Cookies can be stored at room temperature for 2-3 days, but refrigerate for best results.
Nutrition
Energy: 141 kcal | Total Fat: 9 g | Saturated: 2 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 12 mg | Total Carbs: 15 g | Fiber: 0 g | Sugars: 11 g | Proteins: 2 g | Sodium: 54 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g
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