3-Ingredient Sugared Prosecco Grapes

I cannot stop eating these sugared Prosecco grapes, they are crunchy and boozy and perfectly sweet! I love making them for holidays like Christmas or New Year's, but if you freeze them, they also make a refreshing summer appetizer. And all you need is three ingredients – grapes, Prosecco, and sugar. (Plus vodka if you want them to be a little boozier but it's totally optional!)

Author: Sunday Table

Meal Type: Milk Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 8 servings

Calories: 129 kcal per serving

Ingredients

2 pounds - seedless green or red grapes
1 bottle - Prosecco
½ cup - vodka
1 cup - granulated sugar

Instructions

Wash the grapes very well and remove them from the stems. Transfer the grapes to a large mixing bowl.
Pour the Prosecco and vodka over the grapes. Stir well, cover, and refrigerate for at least 8 hours but preferably 24 hours.
Using a slotted spoon, drain the grapes from the Prosecco mixture. (Save the Prosecco for sangria or cocktails!) Spoon the grapes onto a sheet pan.
Gently pat the grapes with paper towels until they are damp, but not wet. Evenly sprinkle the sugar over the grapes and gently roll the grapes around until they're well-coated in sugar. Enjoy immediately!

Nutrition