Name: 3-Ingredient Sugared Prosecco Grapes
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 2 pounds seedless green or red grapes; 1 bottle Prosecco; 0.5 cup vodka; 1 cup granulated sugar

3-Ingredient Sugared Prosecco Grapes cover

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3-Ingredient Sugared Prosecco Grapes

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Ingredients

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3-Ingredient Sugared Prosecco Grapes

2 pounds seedless green or red grapes

1 bottle Prosecco

½ cup vodkaoptional

1 cup granulated sugar

Instructions

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Instructions

Wash the grapes very well and remove them from the stems. Transfer the grapes to a large mixing bowl.

Pour the Prosecco and vodka over the grapes. Stir well, cover, and refrigerate for at least 8 hours but preferably 24 hours.

Using a slotted spoon, drain the grapes from the Prosecco mixture. (Save the Prosecco for sangria or cocktails!) Spoon the grapes onto a sheet pan.

Gently pat the grapes with paper towels until they are damp, but not wet. Evenly sprinkle the sugar over the grapes and gently roll the grapes around until they're well-coated in sugar. Enjoy immediately!

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Tips & Tricks (5)

Dry Your Grapes Thoroughly 💧
Pat grapes completely dry with paper towels before soaking—any excess moisture will prevent the sugar from adhering properly and create clumping instead of an even crystalline coating.
Use Prosecco Within Hours of Opening 🍾
Open your Prosecco just before use, as carbonation quickly dissipates once uncorked, which affects both flavor and the texture of the final product.
Chill Everything for Best Results ❄️
Pre-chill your grapes, Prosecco, and even the mixing bowl before combining—cold temperatures help the sugar crystals set faster and create that signature crunchy texture.
Freeze on Parchment Paper 📄
Spread coated grapes on parchment paper rather than directly on a baking sheet to prevent sticking and ensure even freezing with individually coated pieces.
Balance Vodka Carefully 🥃
If adding vodka, use no more than 1-2 tablespoons per cup of grapes, as too much alcohol can dissolve the sugar coating and make grapes overly wet rather than crispy.