From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
3-Ingredient Sugared Prosecco Grapes
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Instructions
1
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Wash the grapes very well and remove them from the stems. Transfer the grapes to a large mixing bowl.
2
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Pour the Prosecco and vodka over the grapes. Stir well, cover, and refrigerate for at least 8 hours but preferably 24 hours.
3
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Using a slotted spoon, drain the grapes from the Prosecco mixture. (Save the Prosecco for sangria or cocktails!) Spoon the grapes onto a sheet pan.
4
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Gently pat the grapes with paper towels until they are damp, but not wet. Evenly sprinkle the sugar over the grapes and gently roll the grapes around until they're well-coated in sugar. Enjoy immediately!
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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