Name: 3-Ingredient Sugared Prosecco Grapes
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Italian

Sunday Table Verified

January 20, 2026

I cannot stop eating these sugared Prosecco grapes, they are crunchy and boozy and perfectly sweet! I love making them for holidays like Christmas or New Year's, but if you freeze them, they also make a refreshing summer appetizer. And all you need is three ingredients – grapes, Prosecco, and sugar. (Plus vodka if you want them to be a little boozier but it's totally optional!)

3-Ingredient Sugared Prosecco Grapes cover

From the Cook

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3-Ingredient Sugared Prosecco Grapes

Sunday Table Verified

Ingredients

WarningWheat and 1 other allergen identified

Instructions

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Instructions

Wash the grapes very well and remove them from the stems. Transfer the grapes to a large mixing bowl.

Pour the Prosecco and vodka over the grapes. Stir well, cover, and refrigerate for at least 8 hours but preferably 24 hours.

Using a slotted spoon, drain the grapes from the Prosecco mixture. (Save the Prosecco for sangria or cocktails!) Spoon the grapes onto a sheet pan.

Gently pat the grapes with paper towels until they are damp, but not wet. Evenly sprinkle the sugar over the grapes and gently roll the grapes around until they're well-coated in sugar. Enjoy immediately!

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Tips & Tricks (5)

Grape Selection Mastery 🍇
Choose firm, fully ripe grapes with no soft spots to ensure the best texture and sugar adherence. Larger, seedless grapes work best for maximum boozy coating.
Sugar Coating Technique 🍬
Pat grapes completely dry before sugaring to ensure the sugar crystals stick perfectly and create a crisp, even coating. Use fine granulated sugar for the most delicate, uniform finish.
Booze Balance Hack 🍸
For optimal flavor infusion, briefly soak grapes in vodka for 10-15 minutes before coating with sugar to enhance the boozy profile without making them too soggy.
Freeze for Gourmet Texture ❄️
For an extra luxurious treat, freeze the sugared grapes for 1-2 hours before serving to create a sorbet-like interior with a crunchy sugar exterior.
Prosecco Pairing Pro 🥂
Use a dry or extra-dry Prosecco for the best flavor balance, avoiding overly sweet varieties that can make the grapes cloyingly sugary.

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About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️