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3-Ingredient Sugared Prosecco Grapes
I cannot stop eating these sugared Prosecco grapes, they are crunchy and boozy and perfectly sweet! I love making them for holidays like Christmas or New Year's, but if you freeze them, they also make a refreshing summer appetizer. And all you need is three ingredients – grapes, Prosecco, and sugar. (Plus vodka if you want them to be a little boozier but it's totally optional!)
Ingredients
Instructions
- Step 1
Wash the grapes very well and remove them from the stems. Transfer the grapes to a large mixing bowl.
- Step 2
Pour the Prosecco and vodka over the grapes. Stir well, cover, and refrigerate for at least 8 hours but preferably 24 hours.
- Step 3
Using a slotted spoon, drain the grapes from the Prosecco mixture. (Save the Prosecco for sangria or cocktails!) Spoon the grapes onto a sheet pan.
- Step 4
Gently pat the grapes with paper towels until they are damp, but not wet. Evenly sprinkle the sugar over the grapes and gently roll the grapes around until they're well-coated in sugar. Enjoy immediately!
Tips & Tricks
Per serving
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