From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Brown the sausage in a large skillet over medium-high heat; cook for 5-7 minutes, until no longer pink.
2
Drain any excess fat from the skillet.
3
Add the marinara sauce to the sausage in the skillet; bring to a boil.
4
Break the noodles into bite sized pieces and add to skillet.
5
Cover, reduce heat and simmer for 16 – 18 minutes or until noodles are tender.
6
While the pasta is cooking, combine the ricotta, mozzarella, parmesan, minced garlic, House Seasoning and parsley; set aside.
7
When pasta has finished cooking, stir in Alfredo sauce.
8
Top with dallops of cheese mixture.
9
Cover and simmer for 3 minutes, or until the cheese is heated through and has started to melt.
My Calorie Intake
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Tips & Tricks (5)
- Break Noodles for Even Cooking 🍝Break lasagna noodles into 2-3 inch pieces before adding to the skillet so they cook evenly in 30 minutes and distribute throughout the dish for consistent bites.
- Brown Sausage Thoroughly First 🍖Fully cook and render the Italian sausage separately before adding sauce and noodles to maximize flavor development and ensure even distribution throughout the skillet.
- Layer Creamy Cheese on Top Last ✨Wait until the noodles are fully tender and most liquid is absorbed before spreading the ricotta-parmesan mixture on top to prevent it from sinking and ensure a creamy, cohesive texture.
- Balance Your Sauces for Moisture 🎯Use a 2:1 ratio of marinara to Alfredo sauce to achieve optimal moisture levels—too much marinara creates a watery dish, while too much Alfredo makes it heavy and dry.
- Tent with Foil to Prevent Drying 🧈Loosely cover the skillet with foil after adding the cheese topping for 2-3 minutes to allow gentle melting without the top browning too quickly or the noodles drying out.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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