From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
30 Minute Skillet Lasagna
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Brown the sausage in a large skillet over medium-high heat; cook for 5-7 minutes, until no longer pink.
2
|
Drain any excess fat from the skillet.
3
|
Add the marinara sauce to the sausage in the skillet; bring to a boil.
4
|
Break the noodles into bite sized pieces and add to skillet.
5
|
Cover, reduce heat and simmer for 16 – 18 minutes or until noodles are tender.
6
|
While the pasta is cooking, combine the ricotta, mozzarella, parmesan, minced garlic, House Seasoning and parsley; set aside.
7
|
When pasta has finished cooking, stir in Alfredo sauce.
8
|
Top with dallops of cheese mixture.
9
|
Cover and simmer for 3 minutes, or until the cheese is heated through and has started to melt.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.