30 Minute Skillet Lasagna

This 30 Minute Skillet Lasagna recipe is a real game changer. The noodles cook in the sauce and is topped with a creamy cheese mixture at the end. It’s fast, easy and tastes just like it’s traditional counterpart. If you are craving a cheesy casserole but do not have hours to make and bake it, then try making this delicious skillet lasagna. It only takes 30 minutes.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 1 minute

Cook Time: 29 minutes

Total Time: 30 minutes

Servings: 5 Servings

Calories: 1,286 kcal per serving

Ingredients

1 ½ pounds - Italian sausage
24 ounces - Marinara sauce
15 ounces - Lasagna noodles
15 ounces - Alfredo sauce
1 cup - Whole milk ricotta cheese
½ cup - Mozzarella cheese
½ cup - Parmesan cheese
1 clove - Garlic
½ tsp - all-purpose seasoning
1 tbsp - Fresh parsley

Instructions

Brown the sausage in a large skillet over medium-high heat; cook for 5-7 minutes, until no longer pink.
Drain any excess fat from the skillet.
Add the marinara sauce to the sausage in the skillet; bring to a boil.
Break the noodles into bite sized pieces and add to skillet.
Cover, reduce heat and simmer for 16 – 18 minutes or until noodles are tender.
While the pasta is cooking, combine the ricotta, mozzarella, parmesan, minced garlic, House Seasoning and parsley; set aside.
When pasta has finished cooking, stir in Alfredo sauce.
Top with dallops of cheese mixture.
Cover and simmer for 3 minutes, or until the cheese is heated through and has started to melt.

Nutrition