Name: 4-Ingredient Mango Lime Nice Cream
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 overripe bananas; 2 cups mango chunks; 2 tablespoons fresh lime juice; 2 tablespoons unsweetened vanilla almond milk

AMAZING 4 Ingredient Mango Lime Nice Cream is made with just bananas, mango, lime juice and a little bit of unsweetened almond milk! Easy to make, smooth and creamy, and completely dairy free!

Other

10 m

American

Project Meal Plan

June 14, 2026

Projectmealplan.com

AMAZING 4 Ingredient Mango Lime Nice Cream is made with just bananas, mango, lime juice and a little bit of unsweetened almond milk! Easy to make, smooth and creamy, and completely dairy free!

4-Ingredient Mango Lime Nice Cream cover

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4-Ingredient Mango Lime Nice Cream

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Ingredients

Warning0 allergens identified

4-Ingredient Mango Lime Nice Cream

2 overripe bananaspeeled and cut

2 cups mango chunkspeeled and cut

2 tablespoons fresh lime juicejuice from 1 lime

2 tablespoons unsweetened vanilla almond milk

Instructions

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Instructions

Add all ingredients to a food processor or high-powered blender. Blend on high for about 1 minute, or until completely blended with no chunks. Remove lid and push down the sides of the bowl as necessary to help blend. Add additional almond milk one tablespoon at a time as necessary to help blend.

You can eat the nice cream at this point – it will have a smooth, soft-serve like consistency.

OR – transfer the nice cream mixture into a freezer friendly flat pan (such as a 9×5 loaf pan). Freeze for 20-30 minutes. Remove from freezer and use an ice cream scoop to serve. The nice cream will have a thicker, sherbet like consistency at this point.

Store in the freezer for up to 4 days. To serve from frozen, remove from freezer and let thaw on the counter for 20 minutes until scoopable. Alternatively, place the nice cream in the microwave for 30 seconds, then scoop and serve (be sure to use a microwave safe container).

Nutrition

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Tips & Tricks (5)

Pre-Freeze Your Bananas Properly 🍌
Slice bananas into quarter-inch rounds before freezing for faster blending and creamier texture. Freeze for at least 4 hours or overnight to achieve optimal density.
Minimize Almond Milk for Maximum Creaminess 🥛
Use the smallest amount of almond milk possible—just 2-3 tablespoons—to help the blender process without creating a thin, icy texture that undermines the gelato-like consistency.
Fresh Lime Juice Over Bottled 🍋
Always use freshly squeezed lime juice rather than bottled to avoid bitter aftertastes and achieve bright, vibrant citrus flavor that complements the mango beautifully.
Select the Right Banana Ripeness 🖤
Choose bananas with brown spots and slightly soft texture, as they have higher natural sugar content and blend more smoothly than firmer varieties.
Chill Your Blender Bowl First ❄️
Pre-chill your blender bowl in the freezer for 15 minutes before blending to prevent the frozen ingredients from melting and maintain that signature soft-serve consistency.