4-Ingredient Mango Lime Nice Cream

AMAZING 4 Ingredient Mango Lime Nice Cream is made with just bananas, mango, lime juice and a little bit of unsweetened almond milk! Easy to make, smooth and creamy, and completely dairy free!

Author: Project Meal Plan

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 102 kcal per serving

Ingredients

2 - overripe bananas
2 cups - mango chunks
2 tablespoons - fresh lime juice
2 tablespoons - unsweetened vanilla almond milk

Instructions

Add all ingredients to a food processor or high-powered blender. Blend on high for about 1 minute, or until completely blended with no chunks. Remove lid and push down the sides of the bowl as necessary to help blend. Add additional almond milk one tablespoon at a time as necessary to help blend.
You can eat the nice cream at this point – it will have a smooth, soft-serve like consistency.
OR – transfer the nice cream mixture into a freezer friendly flat pan (such as a 9×5 loaf pan). Freeze for 20-30 minutes. Remove from freezer and use an ice cream scoop to serve. The nice cream will have a thicker, sherbet like consistency at this point.
Store in the freezer for up to 4 days. To serve from frozen, remove from freezer and let thaw on the counter for 20 minutes until scoopable. Alternatively, place the nice cream in the microwave for 30 seconds, then scoop and serve (be sure to use a microwave safe container).

Nutrition