From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
4 Ingredient Potato Soup
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Instructions
1
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First, add diced onion and 1 tablespoon butter to a large skillet over medium heat. Cook for 5 minutes or until onions are softened.
2
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Remove onions to a plate. Add diced potatoes to pan. Add enough water to cover potatoes.
3
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Bring to a boil. Boil for 18 to 20 minutes or until potatoes are fork tender.
4
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Drain out most of the water, keeping about ½ cup of water in skillet. Add in remaining 3 tablespoons butter, milk and garlic powder. Stir together.
5
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Add all ingredients to a food processor. Pulse until desired consistency is reached.
6
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Finally, ladle into bowls. Stir in salt and pepper to suit your taste. If desired, garnish with crispy bacon, green onions and shredded cheese.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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