From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
First, add diced onion and 1 tablespoon butter to a large skillet over medium heat. Cook for 5 minutes or until onions are softened.
2
Remove onions to a plate. Add diced potatoes to pan. Add enough water to cover potatoes.
3
Bring to a boil. Boil for 18 to 20 minutes or until potatoes are fork tender.
4
Drain out most of the water, keeping about ½ cup of water in skillet. Add in remaining 3 tablespoons butter, milk and garlic powder. Stir together.
5
Add all ingredients to a food processor. Pulse until desired consistency is reached.
6
Finally, ladle into bowls. Stir in salt and pepper to suit your taste. If desired, garnish with crispy bacon, green onions and shredded cheese.
My Calorie Intake
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Tips & Tricks (5)
- Starch Release for Creaminess 🥔Don't peel your potatoes before cooking; leaving the skin on allows the starches to stay in the water and create natural creaminess without heavy cream or extra thickeners.
- Bloom Your Garlic Powder 🧄Toast the garlic powder in melted butter for 30 seconds before adding other ingredients to unlock its full flavor potential and eliminate any raw, harsh notes.
- Cut Potatoes Uniformly ✂️Dice all potatoes into consistent 1-inch pieces so they cook evenly and break down at the same rate, preventing some from being mushy while others remain firm.
- Tempering Milk Prevents Curdling 🥛Add milk slowly while whisking and ensure the soup base is not boiling; this prevents the milk from curdling and keeps your soup silky smooth.
- Mash Some Potatoes for Texture 🥄Use an immersion blender on half the soup or mash some potatoes against the pot sides to achieve a chunky-creamy consistency that feels restaurant-quality.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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