4 Ingredient Potato Soup

This 4 ingredient potato soup is incredibly creamy, warm and hearty. This cozy dish is quick and easy to make. It is great as a main meal, appetizer or side dish. Add all your favorite toppings for an irresistible soup!

Author: Organically Addison

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 servings

Calories: 322 kcal per serving

Ingredients

½ cup - onion
4 tablespoons - butter
2 pounds - Russet potatoes
1 cup - milk
1 tsp - garlic powder

Instructions

First, add diced onion and 1 tablespoon butter to a large skillet over medium heat. Cook for 5 minutes or until onions are softened.
Remove onions to a plate. Add diced potatoes to pan. Add enough water to cover potatoes.
Bring to a boil. Boil for 18 to 20 minutes or until potatoes are fork tender.
Drain out most of the water, keeping about ½ cup of water in skillet. Add in remaining 3 tablespoons butter, milk and garlic powder. Stir together.
Add all ingredients to a food processor. Pulse until desired consistency is reached.
Finally, ladle into bowls. Stir in salt and pepper to suit your taste. If desired, garnish with crispy bacon, green onions and shredded cheese.

Nutrition