From the Cook
From the Cook
1/3
4-Ingredient Vegan Buffalo Dip
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Instructions
1
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Soak cashews overnight then drain and rinse.
2
|
Add all ingredients to a blender and blend until smooth and creamy.
3
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Serve with celery, pita chips, or crackers. Store leftovers in the refrigerator in an airtight container.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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