4-Ingredient Vegan Buffalo Dip

4-Ingredient Vegan Buffalo Dip comes together with cashews, buffalo sauce, tahini, and vegan mayonnaise. The perfect plant-powered appetizer for parties or game day! This vegan buffalo dip only has four ingredients plus optional garlic powder, salt, and pepper. Seriously, that's it! Trust me when I saw it's packed full of flavor. You don't need dairy to make a bangin' appetizer.

Author: The Urben Life

Category: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 305 kcal per serving

Ingredients

1 cup - raw cashews
½ cup - buffalo sauce
3 tablespoons - tahini
2 tablespoons - vegan mayonnaise
1 tsp - garlic powder
⅛ - Salt and pepper

Instructions

Soak cashews overnight then drain and rinse.
Add all ingredients to a blender and blend until smooth and creamy.
Serve with celery, pita chips, or crackers. Store leftovers in the refrigerator in an airtight container.