Back to Recipe
4-Ingredient Vegan Buffalo Dip

4-Ingredient Vegan Buffalo Dip

4-Ingredient Vegan Buffalo Dip comes together with cashews, buffalo sauce, tahini, and vegan mayonnaise. The perfect plant-powered appetizer for parties or game day! This vegan buffalo dip only has four ingredients plus optional garlic powder, salt, and pepper. Seriously, that's it! Trust me when I saw it's packed full of flavor. You don't need dairy to make a bangin' appetizer.

Author: The Urben Life

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 4 servings

Calories: 297 kcal per serving

Ingredients

  • 1 cup - raw cashews
  • ½ cup - buffalo sauce
  • 3 tablespoons - tahini
  • 2 tablespoons - vegan mayonnaise
  • 1 tsp - garlic powder
  • Salt and pepper

Instructions

  1. Soak cashews overnight then drain and rinse.
  2. Add all ingredients to a blender and blend until smooth and creamy.
  3. Serve with celery, pita chips, or crackers. Store leftovers in the refrigerator in an airtight container.

Nutrition

Energy: 297 kcal | Total Fat: 24 g | Saturated: 4 g | Trans: 0 g | Cholesterol: 2 mg | Total Carbs: 16 g | Fiber: 2 g | Sugars: 2 g | Proteins: 8 g | Sodium: 1,126 mg | Polyunsaturated: 6 g | Monounsaturated: 12 g

©2026 OnlineCook LLC