- VE
- VN
- GF
- LC
4 Ingredient Vegan Chocolate Syrup
Making the sauce is very easy. Basically just mix the first 3 ingredients together over the stove and then whisk in the cocoa powder. DONE! Then just store it in the fridge for instant access to chocolaty vegan syrupy GOODNESS.
Ingredients
Instructions
- Step 1
In a small saucepan, combine the coconut oil, milk, and maple syrup. Stir and bring to a very gentle simmer.
- Step 2
Slowly whisk in the cocoa powder and continue to cook on a low simmer for about 3 minutes. Remove from heat.
- Step 3
Let cool and store in an airtight container in the fridge for up to a few weeks.
- Step 4
ENJOY!
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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