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4 Ingredient Vegan Chocolate Syrup

4 Ingredient Vegan Chocolate Syrup

Making the sauce is very easy. Basically just mix the first 3 ingredients together over the stove and then whisk in the cocoa powder. DONE! Then just store it in the fridge for instant access to chocolaty vegan syrupy GOODNESS.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time: 5 minutes

Total Time: 5 minutes

Servings: 4 Servings

Calories: 264 kcal per serving

Ingredients

  • ¼ cup - coconut oil
  • ½ cup - non dairy milk
  • ½ cup - maple syrup
  • ½ cup - cocoa powder, good quality

Instructions

  1. In a small saucepan, combine the coconut oil, milk, and maple syrup. Stir and bring to a very gentle simmer.
  2. Slowly whisk in the cocoa powder and continue to cook on a low simmer for about 3 minutes. Remove from heat.
  3. Let cool and store in an airtight container in the fridge for up to a few weeks.
  4. ENJOY!

Nutrition

Energy: 264 kcal | Total Fat: 16 g | Saturated: 13 g | Cholesterol: 0 mg | Total Carbs: 34 g | Fiber: 4 g | Sugars: 25 g | Proteins: 2 g | Sodium: 24 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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